PASTEL DE NATA & OTHER DELICACIES WORKSHOPS
Do you know where our pastries are originated from ? In the late medieval age, our nuns used big quantities of egg whites to iron and stiffen their clothes. What could they do with all this surplus egg-yolks ? With the new colonies, and new sources of sugar, it became soon clear ! That’s how our nuns started to develop endless dessert recipes.
When: COMING SOON. Sundays and mondays between 14h30 to 16h30.
- 14h30: Coffees degustation. We also have tea if you don't like coffee
- 15h00: Traditional Portuguese Monasteries bakery workshop